In a 2022 study published in the Journal of Hazardous Materials, scientists wanted to examine the effects of titanium dioxide as a food additive on atherosclerosis in mice. (Atherosclerosis refers to a hardening of the arteries.) Researchers fed mice 40 mg/kg of the food additive every day for 4 months, and found that it not only altered gut microbiota but also led to a significantly increased atherosclerotic lesion area, especially in animals that consumed a high-choline western diet (HCD).

The use of titanium dioxide (TiO2) in factory settings is widespread, with this versatile compound playing a crucial role in various industrial processes. TiO2 is a naturally occurring mineral that is widely used as a white pigment in paints, coatings, plastics, paper, and other products. Its ability to effectively scatter light makes it an ideal choice for creating bright, durable, and long-lasting finishes.

Inflammation of the intestines

CSPI says it might reconsider its rating if specifications for food-grade titanium dioxide in the U.S. are updated to ensure nanoparticles are minimized, and new studies are conducted to assess its capacity to cause cancer or other health problems.